Coffee is one of the most main drink in the world, mainly because it seems as a culture, coffee it is always present in work, meetings and in the home. So now I would like to show you the different coffee culture of other countries, and what are the kinds of ingredients they used and their ways of preparing it
Buna (Ethiopian Coffee)
Do you know that according to history Ethiopia is where the coffee first originated and not in Brazil, Ethiopians people are the first who discovered coffee, they also have legends and myths that’s can support to their claims of this discovery. About 500 years ago the direct descendants of the first coffee-drinkers were the Oromo people who lived in the khaffa region. And their descendants are still preparing the coffee the way their ancestor did before
This is the ingredients and their way of preparing it
INGREDIENTS
· 16 Teaspoons of Arabica coffee
· One litter of water
· ½ Teaspoon of black cardamom seeds
· Little amount of sugar to taste
PREPARATION
Ø First you need to wash the coffee green beans. Then put it in a jar, roast them gently over a medium fire and start stirring it until each bean is roasted evenly, once the bean turns golden brown, put it on a bowl and set it aside for a few minutes to let it cool down. Next, you need to crush the beans on the wooden mortar, crushing the beans in a wooden mortar is their traditional way of grinding the coffee beans, while in the interim you also need to put some water in the vessel and bring it to boil. Once the water is ready put the powdered coffee, swirl carefully to blend the brew. After that set aside the coffee for at least 10 -15 minutes. Finally, filter the brew in the cup and its ready serve
Gahwah (Saudi Coffee)
Drinking Arabic coffee is an important part of Saudi Arabian culture and the Middle East region as it is typically consumed on a daily basis and is an essential part of special occasions and parties. Arabic coffee plays a big role in the lives of Saudis as they believe that drinking coffee improves one's creativity and concentration
This is the ingredients and their way of preparing it
INGREDIENTS
· Light roasted Arabic coffee beans
· Cardamom
· Cloves
· Saffron
· Water
PREPARATION
Ø To begin, pour water on the coffee pot and put it in flame, then wait for the water to boil, when you notice that the water starts boiling, add 3 spoons of ground light to medium roasted Arabica coffee, on a medium-size pot and let it boil again for 10-15 minutes, over a low flame. Then, Add cardamom and cloves, after a few minutes remove it from the heat and set it aside for a while to let the grounded coffee beans to settle down. Finally, filter and transfer the steaming coffee into a thermos flask in order to keep the coffee hotter for a certain amount of time
Türk kahvesi (Turkish coffee)
The Turkish coffee has several names in each region, and everyone has their own unique style of making and preparing it, and each style produces different results, Turkish people believe that the most authentic and correct way to brew coffee is the way you like it best
This is the ingredients and their way of preparing it
INGREDIENTS
· Drinkable Water
· Sugar to taste (Optional)
· Turkish coffee Powder
PREPARATION
Ø First, you need to measure the water in the cup, that same cup you use to measure is where you will drink your coffee later, next simply pour the water in the cup to know how much water you need, remember each cup of water makes coffee for one person so for two people you need to measure two cups of water, then add the measured water into a small copper coffeepot, add sugar and 2 teaspoon of Turkish coffee powder for each cup, after adding you must stir them well before putting them into the burner then, heat for at least 7-10 minutes. In the traditional way of making Turkish coffee, you must never stir the coffee, while it’s on the heat. After a few minutes, you will see tiny bubbles that start forming on the surface of your coffee, slowly take the bubbles with the spoon and pour them inside the coffee cup and keep it aside. If the coffee starts to boil you must remove it immediately from the heat, otherwise, if it continues to boil, the taste of the coffee will turn bitter. Then slowly pour the coffee in the cup, to avoid destroying the white foam, pouring slowly will make the white foam stay on the top of your coffee and won't disappear. After pouring the coffee you must not stir it, you must wait until the coffee parts to go down in the cup, and then it’s ready to drink
Indonesia
Coffee was first introduced to Indonesia during its colonial days. Now Indonesia is one of the major players in the world coffee market, they are the fourth largest producer coffee in the world with an export ratio of 25% Arabica and 75% Robusta, Also Indonesia is very famous because of their kopi Luwak. The Island of Java in Indonesia is very known when it comes to their coffee culture, The Java is extremely valuable, because of their legendary variety named Luwak, which is known to be one of the most expensive coffee in the world. This is the way how the civet cat procedures the coffee beans. All coffee begins with a white flower then, they developed into a green cherries, once ripped they turn red. And now ready for consumption, the civet cat’s feast on the ripe coffee cherries. After eating the cherries, the fermentation occurs inside the civet cats digestive system, it is believed that the animals digestive system reduce the bitterness of the coffee and gives a special aroma to it. Next, the coffee beans are defecated after 24 hours. then the coffee farmers will collect it and washed them carefully then they will dry it under the sun, after drying the beans will be baked to be the civet cat coffee
This is the ingredients and their way of preparing it
Kopi telur madu
Coffee with egg yolk and honey
INGREDIENTS
· 4 Teaspoons of honey
· Water
· 1 egg yolk
· 1 teaspoon of Coffee
· 3 teaspoons of palm sugar
PREPARATION
Ø To begin, add 1 teaspoon of coffee, one egg yolk and 3 teaspoons of palm sugar to a cup then stir them well to achieve the creamy mixture. Next, fill it with boiling water, and to sweeten add 4 teaspoons of honey and stir it again continuously to blend the taste. Then it’s ready to serve
Senegal’s
Despite one of Africa’s most modern and developed countries, Senegal’s ethnicities still preserve a number of age-old ceremonies. And their long-standing convention of drinking coffee. Even today, you can see them drinking Touba coffee anywhere in Senegal, and do you know that coffee Touba is made of eighty percent coffee and twenty percent slim. Selim is also known as guinea-pepper. Touba coffee is mostly served at the ceremonies as this is the most popular beverage in Senegal and popular suburb street cafes. The inventor of the Touba blend was Sheikh Amadou Bamba he is a marabout of African Islam. He claimed that this blend of cafe Touba could cure hypertension and diabetes. Touba coffee is consumed every day by people in Senegal and has become popular across other parts of African and other parts of the world
This is the ingredients and their way of preparing it
Touba Coffee
Senegalese coffee with spices
INGREDIENTS FOR THE INFUSION
· 4 tablespoons of coffee blend with spices
· 800 ML of water
· Sugar
INGREDIENTS FOR THE MIXTURE
· Green Robusta coffee beans
· 10 g jar pods (Xylopia aethiopica)
· 10 g cloves (optional)
PREPARATION
Ø The reliable way to make Touba-coffee is to combine four parts green coffee bean and one part Selim seeds. Roast and grind. Add water and boil, then pour through the filter and serve
There seem to be as many ways to make coffee in other countries and in the world, and for some people, they always say that the unique way to make Arabic coffee is the way you like it best. And if you are planning to make coffee like Arabic and Turkish coffee you can check out https://www.arabdalla.com they sell electronic kettles that are best for making Arabic coffee and you can also check out https://www.ismartline.com for their Turkish coffee machine, that gives you the taste of genuine Turkish coffee. It is simple and stylish and offers you a delightful coffee experien