4 Interesting Facts about Arabic Coffee

Arabic coffee discusses to a wonderfully spiced version of coffee brewed from Arabica coffee beans that is one of the two prominent species of coffee beans, another being Robusta. Exactly cultivated at an altitude ranging from 1,200 meters to 1,500 meters, Arabica coffee accounts for about 80% of the world’s coffee bean manufacture and is considered exceptional for its superior taste and quality. In most Arab nations across the Middle East, serving coffee is an important part of their warm hospitality and tradition. In fact, they have developed their own unique way of brewing and preparing the coffee.


Arabic Coffee - History

Believed to have been made in Middle East, coffee has a long history dating back to the 9th century. The coffee’s origin is largely attributed to Kaldi – a goat herder, who first noticed the increased level of goats’ energy upon chewing certain berries. Based on the material from Kaldi, did some test using these berries, which eventually turned out to be an energizing drink. It made its way to Middle Eastern and Northern African areas during the 15th century, and later on, it gone to Italy and other European countries as well as to the Americas. Today, coffee is widely consumed across the world and is especially lauded for its rich taste and tempting flavor.

Nutrition Facts & Health Benefits

A small cup of made Arabic coffee is nearly free of any fat and calories. However, its protein content is very slight quantity adds up to its calorie. Likewise, though Arabic coffee does not contain carbohydrates, the consumption of coffee with sugar or cream will certainly reflect its carbohydrate levels.

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Major studies reveal that Arabic coffee’s intake can minimize the onset of such devastating ailments as Type II diabetes, dementia, heart diseases, and even certain types of cancer. That said, make it a point to take coffee in moderate quantity due to the presence of caffeine, which in turn can be causative for the narrowing of blood vessels. Likewise, people with conditions such as high blood pressure and insomnia should avoid or cut down the intake of coffee.

Preparation

Though unanimously referred to as Arabic coffee, it is categorized into two: Al-Qahwa (Saudi coffee) Turkish-style coffee. While Qahwa is prepared using deeply roasted beans, Turkish coffee is made with cooked and finely grounded Arabica coffee beans. In the UAE, it is typically called Khaleeji. The coffee beans are readily available in Arabic supermarkets, souks and even in malls. Talking of its making process, it is generally made in a traditional coffee pot, namely, dallah. A variety of items such as cloves, cardamom and saffron, in addition to coarsely grounded Arabic coffee beans, can be used for its making. Add ground coffee followed by cardamom and cloves to the boiling water. After 10 minutes, remove it from the heat and allow the grounded coffee beans to settle down. Then strain and transfer the steaming coffee into a thermos flask.

Etiquette

Ingrained in hospitality and customs, Arabic coffee finds a prominent position in traditional Arabic feasts, special occasions such as Ramadan and Eid, and even during social gatherings as well as business meetings. It is not only sole in terms of its making but also for its serving and the way it’s savored. At most, it will be only half-filled, and the guest should have at least one cup of Arabic coffee, although the custom is to intake three cups.